Whey Salt
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What it is
Whey salt is a byproduct of cheese production. It is made from whey, the liquid remaining after milk has been curdled and strained. The whey is then processed to extract and crystallize the salt content.
Why it's used
Manufacturers add whey salt for its salty flavor and to help preserve food. It is commonly found in snacks like chips and pretzels, as well as in baked goods such as croissants and muffins.
Health notes
Whey salt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sodium, and like other sources of sodium, high intake may be a concern for blood pressure in some individuals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated whey salt, but did not set a numeric acceptable daily intake. Evidence on the health effects of whey salt at typical consumption levels is not extensive.
Allergen info
Whey salt is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Whey Salt
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The Kroger Co.
Denali Extreme Moose Tracks Ice Cream, Denali Extreme Moose Tracks
High in saturated fat — 35% DV per serving
294kcal
4.7Protein
16.5Fat
32.9Carbs
Pinnacle Foods Group LLC
Birds Eye, Steamfresh, Penne With Spinach In A Parmesan Sauce
High in sodium — 33% DV per serving
156kcal
3.1Protein
2.3Fat
27.6Carbs
The Kroger Co.
Kroger, Butter Spread
429kcal
0Protein
50Fat
0Carbs
Brookshire Grocery Company
Brookshire's, Deep Dish Pie Crusts
429kcal
4.8Protein
23.8Fat
52.4Carbs
Unified Grocers, Inc.
Ranch Dip
367kcal
3.3Protein
36.7Fat
6.7Carbs
Publix Super Markets, Inc.
Chocolate Chip Jumbo Muffins, Chocolate Chip
High in saturated fat — 23% DV per serving
High in added sugars — 58% DV per serving
387kcal
4.7Protein
18.9Fat
50.9Carbs