SPRINGFIELD

Ranch Dip — Nutrition Facts & Ingredients

UPC 41380550518 Manufacturer: Unified Grocers, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 36.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat36.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol17 mg
Sodium500 mg
Calcium67 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Milk Derivative, Buttermilk, Dehydrated Onion, Disodium Phosphate, Distilled Vinegar, Egg Yolks, Garlic Powder, Gelatin, Hydrogenated Coconut Oil, Lactic Acid, Locust Bean Gum, Mono- And Diglycerides, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Potassium Sorbate: Preservative, Skim Milk, Sodium Caseinate, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Water, Whey Salt, With Corn Safflower Oil, Xanthan Gum Natural Flavors

Frequently asked questions

How many calories are in Ranch Dip?

Per 100 g of Ranch Dip there are 367 calories.

How much protein is in Ranch Dip?

Per 100 g of Ranch Dip there are 3.33 g protein.

How many carbohydrates are in Ranch Dip?

Per 100 g of Ranch Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Ranch Dip?

Per 100 g of Ranch Dip there are 3.33 g sugars.

How much sodium (salt) is in Ranch Dip?

Per 100 g of Ranch Dip there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ranch Dip?

Per 100 g of Ranch Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ranch Dip?

The main ingredients in Ranch Dip are: A Milk Derivative, Buttermilk, Dehydrated Onion, Disodium Phosphate, Distilled Vinegar.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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