Brookshire's, Deep Dish Pie Crusts — Nutrition Facts & Ingredients
Per serving (0.12 CRUST, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 23.8 g fat.
Nutrition Facts
Serving size0.12 CRUST (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative, Riboflavin, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Salt, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Brookshire's, Deep Dish Pie Crusts?
Per 100 g of Brookshire's, Deep Dish Pie Crusts there are 429 calories.
How much protein is in Brookshire's, Deep Dish Pie Crusts?
Per 100 g of Brookshire's, Deep Dish Pie Crusts there are 4.76 g protein.
How many carbohydrates are in Brookshire's, Deep Dish Pie Crusts?
Per 100 g of Brookshire's, Deep Dish Pie Crusts there are 52.38 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Brookshire's, Deep Dish Pie Crusts?
Per 100 g of Brookshire's, Deep Dish Pie Crusts there are 4.76 g sugars.
How much sodium (salt) is in Brookshire's, Deep Dish Pie Crusts?
Per 100 g of Brookshire's, Deep Dish Pie Crusts there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brookshire's, Deep Dish Pie Crusts?
Per 100 g of Brookshire's, Deep Dish Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brookshire's, Deep Dish Pie Crusts?
The main ingredients in Brookshire's, Deep Dish Pie Crusts are: Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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