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1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing

UPC 78742017624 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/18 cake, 81 g): 360 calories. Per 100 g: 444 calories, 3.7 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/18 cake (81g)

Amount per servingCalories
360
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 350mg 15%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 34.0g
Includes 34.0g Added Sugars 68%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.8mg 4%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates54.3 g
Sugars42.0 g
Added sugars42 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.3g
Fat23.5 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol31 mg
Sodium432 mg
Calcium37 mg
Potassium62 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing

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Ingredients

An Emulsifier, Annatto For Colori Preservative Calcium Disodium Edtal, Artificial Flavor Vitamina Palmitate, Asoopeicado Gumarabic, Bacterial Culture, Baking Soda, Baking Soda Monocalcium Phosphatel Wheat Starch, Citric Acid, Cocoa Butter, Contams The Following Leavening Sodium Acid Pyrophosphate, Cream Cheese Milk, Cream Salt Carab Bean Gum, Crisped Cereals Wheat Flour Sugar, Dextrose, Disodium Phosphate, Egg Whites, Folicacid, Gum Arabic, Lactose, Malt Flour Wheat Starch, Margarine Palmol, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Mono-and Diglycerides Natural And Artificial Flandr, Natural Flandri, Natural Flavor Glucose Syrup, Natural Flavors, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflan, Rice Flour, Salt, Salt Cocoa Butter, Shellac, Skim Milk, Sodium Cageinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Lecithin Guar Gum, Soybean Oil Eggs, Sugar Enriched Bleached Wheat Flour Weat Flour Macin, TBHQ, Thamine Mononitrate, Titanium Dioxide, Vegetable Shortening Palm And Soybean Oils, Water Soybean Oil, Wheat Flour, Whey Powder, Whey Salt, White Chocolate Curls Sugar, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

Per 100 g of 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing there are 444 calories.

How much protein is in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

Per 100 g of 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing there are 3.7 g protein.

How many carbohydrates are in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

Per 100 g of 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing there are 54.32 g carbohydrates. Of which 41.98 g sugars.

How much sugar is in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

Per 100 g of 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing there are 41.98 g sugars.

How much sodium (salt) is in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

Per 100 g of 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

Per 100 g of 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing?

The main ingredients in 1/4 Sheet White Cake With Cream Cheese Icing, White With Cream Cheese Icing are: An Emulsifier, Annatto For Colori Preservative Calcium Disodium Edtal, Artificial Flavor Vitamina Palmitate, Asoopeicado Gumarabic, Bacterial Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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