Whole Yellow Corn Flour
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What it is
Whole yellow corn flour is made from dried whole yellow corn kernels that have been ground into a fine powder. It contains the bran, germ, and endosperm of the corn kernel. It is a staple grain product used in many cuisines.
Why it's used
Manufacturers use whole yellow corn flour as a base ingredient for its texture and mild flavor. It is commonly found in baked goods, cereals, snacks like chips and tortillas, and as a thickener in sauces and gravies.
Health notes
Whole yellow corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Whole yellow corn flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing Whole Yellow Corn Flour
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Kellogg Company US
Kashi Toasted Cinnamon Crisp Cereal Cinnamon Toast 10oz
341kcal
6.2Protein
5.1Fat
83.3Carbs
The Father's Table
8/50 count bags Breaded Italian Mozzarella Sticks
High in sodium — 25% DV per serving
High in saturated fat — 35% DV per serving
277kcal
13.1Protein
12.4Fat
29.9Carbs
King's Hawaiian Bakery West
Honey Wheat Rolls, Honey Wheat
321kcal
10.7Protein
7.1Fat
53.6Carbs