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Baby Carrots With Ranch Dip — Nutrition Facts & Ingredients

UPC 681131305419 Manufacturer: Wal-Mart Stores, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
140per serving
Protein
1.1 gper 100 g
Carbs
6.5 gper 100 g
Fat
13.0 gper 100 g

Where to buy

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Per serving (1 BAG, 92 g): 140 calories. Per 100 g: 152 calories, 1.1 g protein, 13.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BAG (92g)

Amount per servingCalories
140
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 340mg 15%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein1.1 g
Carbohydrates6.5 g
Sugars3.3 g
Added sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)4.3g
Fat13.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol16 mg
Sodium370 mg
Calcium22 mg
Potassium152 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Baby Carrots With Ranch Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Stearate, Carrots, Citric Acid, Corn Syrup, Cultured Lowfat Buttermilk, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolks, Food Starch Modified, Includes Milk, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Phosphoric Acid, Ranch Dressing, Ranch Seasoning & Spices, Salt, Sorbic Acid And Calcium Disodium EDTA As Preservatives, Soybean, Soybean Oil, Spices, Sugar, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Baby Carrots With Ranch Dip?

Per 100 g of Baby Carrots With Ranch Dip there are 152 calories.

How much protein is in Baby Carrots With Ranch Dip?

Per 100 g of Baby Carrots With Ranch Dip there are 1.09 g protein.

How many carbohydrates are in Baby Carrots With Ranch Dip?

Per 100 g of Baby Carrots With Ranch Dip there are 6.52 g carbohydrates. Of which 3.26 g sugars.

How much sugar is in Baby Carrots With Ranch Dip?

Per 100 g of Baby Carrots With Ranch Dip there are 3.26 g sugars.

How much sodium (salt) is in Baby Carrots With Ranch Dip?

Per 100 g of Baby Carrots With Ranch Dip there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baby Carrots With Ranch Dip?

Per 100 g of Baby Carrots With Ranch Dip there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baby Carrots With Ranch Dip?

The main ingredients in Baby Carrots With Ranch Dip are: Calcium Stearate, Carrots, Citric Acid, Corn Syrup, Cultured Lowfat Buttermilk.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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