Pie, Key Lime — Nutrition Facts & Ingredients
Per serving (4 ONZ, 13 g): 350 calories. Per 100 g: 2692 calories, 46.1 g protein, 92.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter Oil, Clarified Butter, Condensed Milk, Graham Cracker, Honey, Juice, Magnesium Hydroxide, Milk, Molasses, Pasteurized Egg Yolk Key Lime, Salt, Skim Milk, Sodium Citrate, Soybean Oil, Sugar, Sweet, Wheat Flour, Whey, Whole Wheat Flour
Frequently asked questions
How many calories are in Pie, Key Lime?
Per 100 g of Pie, Key Lime there are 2692 calories.
How much protein is in Pie, Key Lime?
Per 100 g of Pie, Key Lime there are 46.15 g protein.
How many carbohydrates are in Pie, Key Lime?
Per 100 g of Pie, Key Lime there are 423.08 g carbohydrates. Of which 269.23 g sugars.
How much sugar is in Pie, Key Lime?
Per 100 g of Pie, Key Lime there are 269.23 g sugars.
How much sodium (salt) is in Pie, Key Lime?
Per 100 g of Pie, Key Lime there are 1154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie, Key Lime?
Per 100 g of Pie, Key Lime there are 38.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie, Key Lime?
The main ingredients in Pie, Key Lime are: Baking Soda, Butter Oil, Clarified Butter, Condensed Milk, Graham Cracker.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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