Sugar Cookie — Nutrition Facts & Ingredients
Per serving (1 cookie, 39 g): 190 calories. Per 100 g: 487 calories, 2.6 g protein, 20.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cookie (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Cream, Eggs, Enriched Bleached Wheat Flour, Folic Acid, From Milk, Leavening, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Sugar Cookie?
Per 100 g of Sugar Cookie there are 487 calories.
How much protein is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 2.56 g protein.
How many carbohydrates are in Sugar Cookie?
Per 100 g of Sugar Cookie there are 69.23 g carbohydrates. Of which 35.9 g sugars.
How much sugar is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 35.9 g sugars.
How much sodium (salt) is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookie?
The main ingredients in Sugar Cookie are: Baking Soda, Butter, Cream, Eggs, Enriched Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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