Pineapple Sherbet, Pineapple — Nutrition Facts & Ingredients
Per serving (2/3 cup, 113 g): 160 calories. Per 100 g: 142 calories, 0.9 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Syrup, Cream, Filtered Water, Guar Gum, Liquid Sugar, Locust Bean Gum, Natural Flavors, Pectin, Pineapple, Skim Milk, Sugar, Tara Gum, Water, Whey
Frequently asked questions
How many calories are in Pineapple Sherbet, Pineapple?
Per 100 g of Pineapple Sherbet, Pineapple there are 142 calories.
How much protein is in Pineapple Sherbet, Pineapple?
Per 100 g of Pineapple Sherbet, Pineapple there are 0.88 g protein.
How many carbohydrates are in Pineapple Sherbet, Pineapple?
Per 100 g of Pineapple Sherbet, Pineapple there are 32.74 g carbohydrates. Of which 22.12 g sugars.
How much sugar is in Pineapple Sherbet, Pineapple?
Per 100 g of Pineapple Sherbet, Pineapple there are 22.12 g sugars.
How much sodium (salt) is in Pineapple Sherbet, Pineapple?
Per 100 g of Pineapple Sherbet, Pineapple there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Sherbet, Pineapple?
Per 100 g of Pineapple Sherbet, Pineapple there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Sherbet, Pineapple?
The main ingredients in Pineapple Sherbet, Pineapple are: Citric Acid, Corn Syrup, Cream, Filtered Water, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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