Salt & Pepper Pistachios — Nutrition Facts & Ingredients
Per serving (0.5 CUP WITH SHELLS, WITHOUT SHELLS | ABOUT, 28 g): 150 calories. Per 100 g: 536 calories, 21.4 g protein, 46.4 g fat.
Nutrition Facts
Serving size0.5 CUP WITH SHELLS, WITHOUT SHELLS | ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Onion Powder, Pepper, Pistachios, Salt, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Salt & Pepper Pistachios?
Per 100 g of Salt & Pepper Pistachios there are 536 calories.
How much protein is in Salt & Pepper Pistachios?
Per 100 g of Salt & Pepper Pistachios there are 21.43 g protein.
How many carbohydrates are in Salt & Pepper Pistachios?
Per 100 g of Salt & Pepper Pistachios there are 28.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Salt & Pepper Pistachios?
Per 100 g of Salt & Pepper Pistachios there are 7.14 g sugars.
How much sodium (salt) is in Salt & Pepper Pistachios?
Per 100 g of Salt & Pepper Pistachios there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salt & Pepper Pistachios?
Per 100 g of Salt & Pepper Pistachios there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salt & Pepper Pistachios?
The main ingredients in Salt & Pepper Pistachios are: Dextrose, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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