Natural Acids

Natural acids are organic compounds found in plants and animals. They are often extracted from natural sources like fruits or produced through fermentation. These acids contribute to the taste and preservation of foods.

Natural acids are primarily used to regulate acidity and enhance flavor in foods. They can also act as preservatives, preventing spoilage and extending shelf life. You'll find them in a variety of baked goods, dairy products, and processed snacks.

In the US, many natural acids are Generally Recognized As Safe (GRAS) by the FDA. They are commonly consumed in foods and are not typically associated with adverse health effects at normal intake levels. International bodies like JECFA and EFSA have evaluated various natural acids, generally finding them safe for consumption. Evidence does not suggest significant health concerns for most natural acids when used as intended in food.