Ingredient

Natural Acids

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Natural Acids will be added soon

Products containing Natural Acids

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Riverside Foods Cream Cheese Jalapeno Snappers 4660 Cheese/Cheese Substitutes High in sodium — 36% DV per serving High in saturated fat — 20% DV per serving 196kcal 3.8Protein 8.8Fat 26.2Carbs RDK Corp. Kringle, Cherry-Cheese Croissants, Sweet Rolls, Muffins & Other Pastries 308kcal 3.9Protein 15.4Fat 38.5Carbs RDK Corp. Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake Croissants, Sweet Rolls, Muffins & Other Pastries 300kcal 4Protein 14Fat 42Carbs RDK Corp. Cheesecake Cakes, Cupcakes, Snack Cakes 300kcal 2Protein 14Fat 42Carbs RDK Corp. Kringle, Raspberry-Cheese Cakes, Cupcakes, Snack Cakes 308kcal 3.9Protein 13.5Fat 44.2Carbs RDK Corp. Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese Cakes, Cupcakes, Snack Cakes 320kcal 4Protein 14Fat 38Carbs RDK Corp. Cheese, Raspberry Cakes, Cupcakes, Snack Cakes 320kcal 4Protein 14Fat 42Carbs American Pride Seafoods LLC Jalapeno Cream Cheese Stuffed Shrimp Wrapped In Bacon, Jalapeno Cream Cheese Frozen Appetizers & Hors D'oeuvres High in saturated fat — 22% DV per serving 260kcal 12Protein 22Fat 2Carbs World Finer Foods, Inc. Nacho Cheese Sauce With Jalapeno, Hot Ketchup, Mustard, BBQ & Cheese Sauce High in sodium — 22% DV per serving 131kcal 3.3Protein 8.2Fat 9.8Carbs A & D Creations Spanakopita Frozen Appetizers & Hors D'oeuvres High in saturated fat — 25% DV per serving 300kcal 3.3Protein 16.7Fat 33.3Carbs Daisy's Bakery Inc. Daisy's, Iced Red Velvet Ring Cake Cakes, Cupcakes, Snack Cakes 429kcal 8.9Protein 23.2Fat 46.4Carbs Starbucks Coffee Company Cranberry Bliss Bars, Cranberry Bliss Snack, Energy & Granola Bars High in saturated fat — 60% DV per serving 493kcal 4.3Protein 27.5Fat 56.5Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.