CLOVER VALLEY

Clover Valley, Cheese Dip — Nutrition Facts & Ingredients

UPC 756144657333 Manufacturer: Berner Food & Beverage Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 21.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 440mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 0.3g 1%
Total Sugars 2g
Protein 3.0g
Calcium 80mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein9.4 g
Carbohydrates12.5 g
Sugars6.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)11.7g
Fat21.9 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol16 mg
Sodium1375 mg
Calcium250 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Enymes, Artificial Color, Caramel Color, Cheese Cultures, Corn Syrup, Garlic Powder, Lactic Acid, Maltodextrin, Milk, Milk Protein Concentrate, Molasses, Mustard Flour, Natural Flavors, Preservative, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Tamarind, Vinegar, Water, Whey, Whey Protein Concentrate, Worcestershire Sauce, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Clover Valley, Cheese Dip?

Per 100 g of Clover Valley, Cheese Dip there are 281 calories.

How much protein is in Clover Valley, Cheese Dip?

Per 100 g of Clover Valley, Cheese Dip there are 9.38 g protein.

How many carbohydrates are in Clover Valley, Cheese Dip?

Per 100 g of Clover Valley, Cheese Dip there are 12.5 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Clover Valley, Cheese Dip?

Per 100 g of Clover Valley, Cheese Dip there are 6.25 g sugars.

How much sodium (salt) is in Clover Valley, Cheese Dip?

Per 100 g of Clover Valley, Cheese Dip there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Clover Valley, Cheese Dip?

Per 100 g of Clover Valley, Cheese Dip there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Clover Valley, Cheese Dip?

The main ingredients in Clover Valley, Cheese Dip are: And Enymes, Artificial Color, Caramel Color, Cheese Cultures, Corn Syrup.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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