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Greek Nonfat Yogurt, Vanilla, Vanilla — Nutrition Facts & Ingredients

UPC 41190463435 Manufacturer: Wakefern Food Corporation Yogurt Updated Sep 27, 2026

Calories
100per serving
Protein
8 gper 100 g
Carbs
9.3 gper 100 g
Fat
0 gper 100 g

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Per serving (None, 150 g): 100 calories. Per 100 g: 67 calories, 8 g protein, 0 g fat.

Label highlights: Contains Five Live Active Cultures Including

Nutrition Facts

Serving sizeNone (150g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 55.5mg 2%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.1g 4%
Total Sugars 14.0g
Protein 12g
Calcium 150mg 12%
Iron 0mg 0%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein8 g
Carbohydrates9.3 g
Sugars9.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)8.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol7 mg
Sodium37 mg
Calcium100 mg
Potassium153 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Greek Nonfat Yogurt, Vanilla, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bean Gum, Bifidus And L, Bulgaricus, Calcium Chloride, Casel, Citric Acid, Cultured Pasteurized Nonfat Milk, Locust, Natural Flavors, Pectin, Stevia Extract, Sugar, Thermophilus, Vanilla Extract

Allergens

Contains: Five Live Active Cultures Including

Frequently asked questions

How many calories are in Greek Nonfat Yogurt, Vanilla, Vanilla?

Per 100 g of Greek Nonfat Yogurt, Vanilla, Vanilla there are 67 calories.

How much protein is in Greek Nonfat Yogurt, Vanilla, Vanilla?

Per 100 g of Greek Nonfat Yogurt, Vanilla, Vanilla there are 8.0 g protein.

How many carbohydrates are in Greek Nonfat Yogurt, Vanilla, Vanilla?

Per 100 g of Greek Nonfat Yogurt, Vanilla, Vanilla there are 9.33 g carbohydrates. Of which 9.33 g sugars.

How much sugar is in Greek Nonfat Yogurt, Vanilla, Vanilla?

Per 100 g of Greek Nonfat Yogurt, Vanilla, Vanilla there are 9.33 g sugars.

How much sodium (salt) is in Greek Nonfat Yogurt, Vanilla, Vanilla?

Per 100 g of Greek Nonfat Yogurt, Vanilla, Vanilla there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Nonfat Yogurt, Vanilla, Vanilla?

Per 100 g of Greek Nonfat Yogurt, Vanilla, Vanilla there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Nonfat Yogurt, Vanilla, Vanilla?

The main ingredients in Greek Nonfat Yogurt, Vanilla, Vanilla are: Acidophilus, Bean Gum, Bifidus And L, Bulgaricus, Calcium Chloride.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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