Plant-Based Vegan Ground Meat — Nutrition Facts & Ingredients
Per serving (4 oz (113g), 113 g): 210 calories. Per 100 g: 186 calories, 16.8 g protein, 11.5 g fat.
Nutrition Facts
Serving size4 oz (113g) (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Powder, Ascorbic Acid For Freshness, Beet Juice, Canola Oil, Citric Acid, Corn Starch, Cultured Dextrose For Freshness, Dextrose, Fruit Juice, Methylcellulose, Natural Flavors, Palm Oil, Potato Starch, Salt, Soy Protein Concentrate, Soy Protein Isolate, Sugar, Sunflower Lecithin, Water, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Vegan Ground Meat?
Per 100 g of Plant-Based Vegan Ground Meat there are 186 calories.
How much protein is in Plant-Based Vegan Ground Meat?
Per 100 g of Plant-Based Vegan Ground Meat there are 16.81 g protein.
How many carbohydrates are in Plant-Based Vegan Ground Meat?
Per 100 g of Plant-Based Vegan Ground Meat there are 9.73 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Plant-Based Vegan Ground Meat?
Per 100 g of Plant-Based Vegan Ground Meat there are 1.77 g sugars.
How much sodium (salt) is in Plant-Based Vegan Ground Meat?
Per 100 g of Plant-Based Vegan Ground Meat there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Vegan Ground Meat?
Per 100 g of Plant-Based Vegan Ground Meat there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Vegan Ground Meat?
The main ingredients in Plant-Based Vegan Ground Meat are: Apple Juice Powder, Ascorbic Acid For Freshness, Beet Juice, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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