Jodee's, Strazzleberry Pie — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 45 g): 184 calories. Per 100 g: 409 calories, 4.4 g protein, 31.1 g fat.
Nutrition Facts
Serving size1.6 ONZ (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave, Cashews, Coconut Crystals, Coconut Meat, Coconut Oil, Dates, Lemon Juice, Macadamias, Natural Strawberry Flavor, Pink Salt, Raspberries, Shredded Coconut, Soy Lecithin, Strawberries, Vanilla Extract
Frequently asked questions
How many calories are in Jodee's, Strazzleberry Pie?
Per 100 g of Jodee's, Strazzleberry Pie there are 409 calories.
How much protein is in Jodee's, Strazzleberry Pie?
Per 100 g of Jodee's, Strazzleberry Pie there are 4.44 g protein.
How many carbohydrates are in Jodee's, Strazzleberry Pie?
Per 100 g of Jodee's, Strazzleberry Pie there are 28.89 g carbohydrates. Of which 15.56 g sugars.
How much sugar is in Jodee's, Strazzleberry Pie?
Per 100 g of Jodee's, Strazzleberry Pie there are 15.56 g sugars.
How much sodium (salt) is in Jodee's, Strazzleberry Pie?
Per 100 g of Jodee's, Strazzleberry Pie there are 96.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jodee's, Strazzleberry Pie?
Per 100 g of Jodee's, Strazzleberry Pie there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jodee's, Strazzleberry Pie?
The main ingredients in Jodee's, Strazzleberry Pie are: Agave, Cashews, Coconut Crystals, Coconut Meat, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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