Jodee's, Double Chocolate Pie — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 45 g): 194 calories. Per 100 g: 431 calories, 6.7 g protein, 28.9 g fat.
Nutrition Facts
Serving size1.6 ONZ (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave, Cacao Nibs, Cacao Powder, Cashews, Coconut Oil, Dates, Filtered Water, Grade B Maple Syrup, Natural Cherry Flavor, Pecans, Pink Salt, Shredded Coconut, Soy Lecithin, Vanilla Extract, Walnuts
Frequently asked questions
How many calories are in Jodee's, Double Chocolate Pie?
Per 100 g of Jodee's, Double Chocolate Pie there are 431 calories.
How much protein is in Jodee's, Double Chocolate Pie?
Per 100 g of Jodee's, Double Chocolate Pie there are 6.67 g protein.
How many carbohydrates are in Jodee's, Double Chocolate Pie?
Per 100 g of Jodee's, Double Chocolate Pie there are 35.56 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Jodee's, Double Chocolate Pie?
Per 100 g of Jodee's, Double Chocolate Pie there are 22.22 g sugars.
How much sodium (salt) is in Jodee's, Double Chocolate Pie?
Per 100 g of Jodee's, Double Chocolate Pie there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jodee's, Double Chocolate Pie?
Per 100 g of Jodee's, Double Chocolate Pie there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jodee's, Double Chocolate Pie?
The main ingredients in Jodee's, Double Chocolate Pie are: Agave, Cacao Nibs, Cacao Powder, Cashews, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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