Soft Margarine — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 78.6 gper 100 g
Where to buy
Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft Margarine
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Colored With Beta Carotene, Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Potassium Sorbate And Citric Acid Added As Preservatives, Salt, Soy Lecithin, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Whey
Frequently asked questions
How many calories are in Soft Margarine?
Per 100 g of Soft Margarine there are 714 calories.
How much protein is in Soft Margarine?
Per 100 g of Soft Margarine there are 0.0 g protein.
How many carbohydrates are in Soft Margarine?
Per 100 g of Soft Margarine there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Soft Margarine?
Per 100 g of Soft Margarine there are 0.0 g sugars.
How much sodium (salt) is in Soft Margarine?
Per 100 g of Soft Margarine there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Margarine?
Per 100 g of Soft Margarine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Margarine?
The main ingredients in Soft Margarine are: Artificial Flavors, Colored With Beta Carotene, Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Potassium Sorbate And Citric Acid Added As Preservatives.
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