Medium Pineapple Salsa, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 20 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Citric Acid, Crushed Pineapples, Diced Tomatoes, Dried Onions, Jalapeno Peppers, Molasses, Natural Flavors, Salt, Spice, Sugar, Tomato Paste, Tomato Puree, Vinegar, Water
Frequently asked questions
How many calories are in Medium Pineapple Salsa, Medium?
Per 100 g of Medium Pineapple Salsa, Medium there are 62.0 kcal calories.
How much protein is in Medium Pineapple Salsa, Medium?
Per 100 g of Medium Pineapple Salsa, Medium there are 0.0 g protein.
How many carbohydrates are in Medium Pineapple Salsa, Medium?
Per 100 g of Medium Pineapple Salsa, Medium there are 15.62 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Medium Pineapple Salsa, Medium?
Per 100 g of Medium Pineapple Salsa, Medium there are 12.5 g sugars.
How much sodium (salt) is in Medium Pineapple Salsa, Medium?
Per 100 g of Medium Pineapple Salsa, Medium there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Pineapple Salsa, Medium?
Per 100 g of Medium Pineapple Salsa, Medium there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Pineapple Salsa, Medium?
The main ingredients in Medium Pineapple Salsa, Medium are: Brown Sugar, Citric Acid, Crushed Pineapples, Diced Tomatoes, Dried Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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