La Brea Bakery, Telera Rolls — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 240 calories. Per 100 g: 282 calories, 9.4 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid, Added As A Dough Conditioner, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, White Degerminated Corn Meal Ascorbic Acid, Yeast
Frequently asked questions
How many calories are in La Brea Bakery, Telera Rolls?
Per 100 g of La Brea Bakery, Telera Rolls there are 282 calories.
How much protein is in La Brea Bakery, Telera Rolls?
Per 100 g of La Brea Bakery, Telera Rolls there are 9.41 g protein.
How many carbohydrates are in La Brea Bakery, Telera Rolls?
Per 100 g of La Brea Bakery, Telera Rolls there are 55.29 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in La Brea Bakery, Telera Rolls?
Per 100 g of La Brea Bakery, Telera Rolls there are 3.53 g sugars.
How much sodium (salt) is in La Brea Bakery, Telera Rolls?
Per 100 g of La Brea Bakery, Telera Rolls there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in La Brea Bakery, Telera Rolls?
Per 100 g of La Brea Bakery, Telera Rolls there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in La Brea Bakery, Telera Rolls?
The main ingredients in La Brea Bakery, Telera Rolls are: Acid, Added As A Dough Conditioner, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour.
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