Keebler Cones Cake 600ct — Nutrition Facts & Ingredients
Per serving (1 Cone, 6 g): 24 calories. Per 100 g: 406 calories, 9.2 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 Cone (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Corn Starch, Enriched Wheat Flour, Folic Acid, High Oleic Soybean Oil, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Vanilla Extract, Wheat Flour
Frequently asked questions
How many calories are in Keebler Cones Cake 600ct?
Per 100 g of Keebler Cones Cake 600ct there are 406 calories.
How much protein is in Keebler Cones Cake 600ct?
Per 100 g of Keebler Cones Cake 600ct there are 9.2 g protein.
How many carbohydrates are in Keebler Cones Cake 600ct?
Per 100 g of Keebler Cones Cake 600ct there are 85.9 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Keebler Cones Cake 600ct?
Per 100 g of Keebler Cones Cake 600ct there are 1.0 g sugars.
How much sodium (salt) is in Keebler Cones Cake 600ct?
Per 100 g of Keebler Cones Cake 600ct there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Keebler Cones Cake 600ct?
Per 100 g of Keebler Cones Cake 600ct there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Keebler Cones Cake 600ct?
The main ingredients in Keebler Cones Cake 600ct are: Annatto Extract, Baking Soda, Corn Starch, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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