Apple Pie — Nutrition Facts & Ingredients
Per serving (0.125 PIE, 101 g): 250 calories. Per 100 g: 248 calories, 2.0 g protein, 8.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 PIE (101g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Sugar, Cinnamon, Cream, Fruit Pectin, Gluten-free Oats, Granny Smith Apples, Non Gmo Cornstarch, Organic Evaporated Cane Juice, Rice Flour, Tapioca Flour, Unsalted Butter, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Apple Pie?
Per 100 g of Apple Pie there are 248 calories.
How much protein is in Apple Pie?
Per 100 g of Apple Pie there are 1.98 g protein.
How many carbohydrates are in Apple Pie?
Per 100 g of Apple Pie there are 39.6 g carbohydrates. Of which 23.76 g sugars.
How much sugar is in Apple Pie?
Per 100 g of Apple Pie there are 23.76 g sugars.
How much sodium (salt) is in Apple Pie?
Per 100 g of Apple Pie there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Pie?
Per 100 g of Apple Pie there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Pie?
The main ingredients in Apple Pie are: Baking Powder, Baking Soda, Brown Sugar, Cinnamon, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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