Tzatziki — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 30 calories. Per 100 g: 107 calories, 3.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Active Bacterial Cultures, Bifidobacterium Lactis, Cream, Cultured Pasteurized Grade A Cow's And Goat's Milk, Fresh Dill, Fresh Garlic, Imported Greek Yogurt, Kosher Salt, Shredded Cucumbers, Skim Milk
Frequently asked questions
How many calories are in Tzatziki?
Per 100 g of Tzatziki there are 107 calories.
How much protein is in Tzatziki?
Per 100 g of Tzatziki there are 3.57 g protein.
How many carbohydrates are in Tzatziki?
Per 100 g of Tzatziki there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tzatziki?
Per 100 g of Tzatziki there are 3.57 g sugars.
How much sodium (salt) is in Tzatziki?
Per 100 g of Tzatziki there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tzatziki?
Per 100 g of Tzatziki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tzatziki?
The main ingredients in Tzatziki are: Acidophilus, Active Bacterial Cultures, Bifidobacterium Lactis, Cream, Cultured Pasteurized Grade A Cow's And Goat's Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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