Cheese Baked Crackers — Nutrition Facts & Ingredients
Per serving (28 CRACKERS, 30 g): 150 calories. Per 100 g: 500 calories, 10 g protein, 26.7 g fat.
Nutrition Facts
Serving size28 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Cheese Made From Skim Milk, Annatto Extract, Baking Soda, Canola Soybean Palm Oil, Cheddar Cheese, Cheese Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Milk Protein Concentrate, Natural Flavors, Paprika, Paprika Oleoresin And Annatto And Turmeric Extracts, Reduced Iron, Riboflavin, Salt, Skim Milk, Thiamine Mononitrate, Wheat Flour, Whey, With TBHQ For Freshness, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Cheese Baked Crackers?
Per 100 g of Cheese Baked Crackers there are 500 calories.
How much protein is in Cheese Baked Crackers?
Per 100 g of Cheese Baked Crackers there are 10.0 g protein.
How many carbohydrates are in Cheese Baked Crackers?
Per 100 g of Cheese Baked Crackers there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Baked Crackers?
Per 100 g of Cheese Baked Crackers there are 0.0 g sugars.
How much sodium (salt) is in Cheese Baked Crackers?
Per 100 g of Cheese Baked Crackers there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Baked Crackers?
Per 100 g of Cheese Baked Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Baked Crackers?
The main ingredients in Cheese Baked Crackers are: And Cheese Made From Skim Milk, Annatto Extract, Baking Soda, Canola Soybean Palm Oil, Cheddar Cheese.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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