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Chili Sauce — Nutrition Facts & Ingredients

UPC 75500000102 Manufacturer: T. W. GARNER FOOD COMPANY, INC. Chili & Stew Updated Sep 27, 2026

Calories: 10per serving
Protein: 7.1 gper 100 g
Carbs: 7.1 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 Tbsp, 14 g): 10 calories. Per 100 g: 71 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Protein 1g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g

Protein7.1 g

Carbohydrates7.1 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium500 mg

Iron2.6 mg

Vitamin A214 mcg

Where to buy Chili Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Distilled Vinegar, Garlic Powder, Hydrolyzed Vegetable Protein, Natural Flavors, Onion Powder, Partially Hydrogenated Soybean Oil, Salt, Soy Grits, Soy Lecithin, Spices, Sugar, Tomato Paste, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chili Sauce?

Per 100 g of Chili Sauce there are 71 calories.

How much protein is in Chili Sauce?

Per 100 g of Chili Sauce there are 7.14 g protein.

How many carbohydrates are in Chili Sauce?

Per 100 g of Chili Sauce there are 7.14 g carbohydrates.

How much sodium (salt) is in Chili Sauce?

Per 100 g of Chili Sauce there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili Sauce?

Per 100 g of Chili Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili Sauce?

The main ingredients in Chili Sauce are: Caramel Color, Distilled Vinegar, Garlic Powder, Hydrolyzed Vegetable Protein, Natural Flavors.

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Level of processing

Processed

15 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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