Organic Maple Hot Cereal — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 70 g): 270 calories. Per 100 g: 386 calories, 8.6 g protein, 5 g fat.
Nutrition Facts
Serving size1 CONTAINER (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavors, Organic Brown Sugar, Organic Cane Sugar, Organic Caramel Color, Organic Gluten Free Whole Grain Oats, Organic Maple Sugar, Organic Sugar, Sea Salt
Frequently asked questions
How many calories are in Organic Maple Hot Cereal?
Per 100 g of Organic Maple Hot Cereal there are 386 calories.
How much protein is in Organic Maple Hot Cereal?
Per 100 g of Organic Maple Hot Cereal there are 8.57 g protein.
How many carbohydrates are in Organic Maple Hot Cereal?
Per 100 g of Organic Maple Hot Cereal there are 78.57 g carbohydrates. Of which 25.71 g sugars.
How much sugar is in Organic Maple Hot Cereal?
Per 100 g of Organic Maple Hot Cereal there are 25.71 g sugars.
How much sodium (salt) is in Organic Maple Hot Cereal?
Per 100 g of Organic Maple Hot Cereal there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Maple Hot Cereal?
Per 100 g of Organic Maple Hot Cereal there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Maple Hot Cereal?
The main ingredients in Organic Maple Hot Cereal are: Natural Flavors, Organic Brown Sugar, Organic Cane Sugar, Organic Caramel Color, Organic Gluten Free Whole Grain Oats.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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