Plum Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 35 calories. Per 100 g: 206 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apricots, Caramel Color, Citric Acid, Garlic Powder, Ginger, Miso, Molasses, Natural Flavors, Onions, Plum Concentrate, Pumpkin, Rice, Rice Alcohol, Salt, Sesame Oil, Soybeans, Spices, Sugar, Tapioca Starch, Vinegar, Water
Frequently asked questions
How many calories are in Plum Sauce?
Per 100 g of Plum Sauce there are 206 calories.
How much protein is in Plum Sauce?
Per 100 g of Plum Sauce there are 0.0 g protein.
How many carbohydrates are in Plum Sauce?
Per 100 g of Plum Sauce there are 52.94 g carbohydrates. Of which 47.06 g sugars.
How much sugar is in Plum Sauce?
Per 100 g of Plum Sauce there are 47.06 g sugars.
How much sodium (salt) is in Plum Sauce?
Per 100 g of Plum Sauce there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plum Sauce?
Per 100 g of Plum Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plum Sauce?
The main ingredients in Plum Sauce are: Apricots, Caramel Color, Citric Acid, Garlic Powder, Ginger.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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