Vinaigrette — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Champagne Vinegar, Citric Acid, Dijon Mustard, Dried Onion, Fruit And Vegetable Juice, Mustard Seed, Natural Flavorings, Olive Oil, Orange Juice, Orange Oil, Orange Peel, Orange Zest, Pepper, Red Raspberry Puree, Salt, Sea Salt, Shallots, Spices, Sugar, Vinegar And Water, White Wine
Frequently asked questions
How many calories are in Vinaigrette?
Per 100 g of Vinaigrette there are 150 calories.
How much protein is in Vinaigrette?
Per 100 g of Vinaigrette there are 0.0 g protein.
How many carbohydrates are in Vinaigrette?
Per 100 g of Vinaigrette there are 23.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Vinaigrette?
Per 100 g of Vinaigrette there are 16.67 g sugars.
How much sodium (salt) is in Vinaigrette?
Per 100 g of Vinaigrette there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vinaigrette?
The main ingredients in Vinaigrette are: Cane Sugar, Champagne Vinegar, Citric Acid, Dijon Mustard, Dried Onion.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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