SAFFOLA

Unsalted Margarine — Nutrition Facts & Ingredients

UPC 71800818058 Manufacturer: Pvo International Inc Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 7%
Trans Fat 2.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat10.7 g
Trans fat17.9 g
Cholesterol0 mg
Sodium0 mg
Vitamin A1071 mcg

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Ingredients

A Preservative, Beta Carotene, Canola Oil, Citric Acid, High Oleic Safflower Oil, Natural And Artificial Flavors, Partially Hydrogenated Soybean Oil, Potassium Sorbate, Soy Lecithin, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Vitamin E, Water

Frequently asked questions

How many calories are in Unsalted Margarine?

Per 100 g of Unsalted Margarine there are 714 calories.

How much protein is in Unsalted Margarine?

Per 100 g of Unsalted Margarine there are 0.0 g protein.

How many carbohydrates are in Unsalted Margarine?

Per 100 g of Unsalted Margarine there are 0.0 g carbohydrates.

How much sodium (salt) is in Unsalted Margarine?

Per 100 g of Unsalted Margarine there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Unsalted Margarine?

The main ingredients in Unsalted Margarine are: A Preservative, Beta Carotene, Canola Oil, Citric Acid, High Oleic Safflower Oil.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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