Classic Whip Whipped Dressing — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 40 calories. Per 100 g: 235 calories, 0 g protein, 20.6 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Gel, Cellulose Gum, Citric Acid, Coconut Oil Triglycerides, Egg Yolks, Gum Arabic, High Fructose Corn Syrup, Modified Corn Starch, Mustard Flour, Olive Oil, Paprika, Preservatives, Propylene Glycol, Salt, Sodium Benzoate And Potassium Sorbate And EDTA, Soybean Oil, Titanium Dioxide, Tocopherols, Vinegar, Water, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Classic Whip Whipped Dressing?
Per 100 g of Classic Whip Whipped Dressing there are 235 calories.
How much protein is in Classic Whip Whipped Dressing?
Per 100 g of Classic Whip Whipped Dressing there are 0.0 g protein.
How many carbohydrates are in Classic Whip Whipped Dressing?
Per 100 g of Classic Whip Whipped Dressing there are 17.65 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Classic Whip Whipped Dressing?
Per 100 g of Classic Whip Whipped Dressing there are 17.65 g sugars.
How much sodium (salt) is in Classic Whip Whipped Dressing?
Per 100 g of Classic Whip Whipped Dressing there are 765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Whip Whipped Dressing?
Per 100 g of Classic Whip Whipped Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Whip Whipped Dressing?
The main ingredients in Classic Whip Whipped Dressing are: Cellulose Gel, Cellulose Gum, Citric Acid, Coconut Oil Triglycerides, Egg Yolks.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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