Misuzu

Seasoned Fried Bean Curd — Nutrition Facts & Ingredients

UPC 74410798253 Manufacturer: Wismettac Asian Foods, Inc. Other Meats Updated Sep 27, 2026

1 PIECE · 20 g

Calories
45per serving
Protein
3 gper serving
Carbs
5 gper serving
Fat
2 gper serving

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Per serving (1 PIECE, 20 g): 45 calories. Per 100 g: 225 calories, 15 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (20g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein15 g
Carbohydrates25 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium350 mg
Calcium100 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Seasoned Fried Bean Curd

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Brewed Vinegar, Calcium Chloride, Corn Soil, Defatted Soybean, Distarch Phosphate, Fried Bean Curd, Glycerin Esters Of Fatty Acids, Magnesium Chloride, Maltitol, Rapseed Oil, Salt, Sorbitol, Soy Sauce, Soybean, Soybean Oil, Sugar, Sugar Alcohol, Vegetable Oil, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Seasoned Fried Bean Curd?

Per 100 g of Seasoned Fried Bean Curd there are 225 calories.

How much protein is in Seasoned Fried Bean Curd?

Per 100 g of Seasoned Fried Bean Curd there are 15.0 g protein.

How many carbohydrates are in Seasoned Fried Bean Curd?

Per 100 g of Seasoned Fried Bean Curd there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Seasoned Fried Bean Curd?

Per 100 g of Seasoned Fried Bean Curd there are 25.0 g sugars.

How much sodium (salt) is in Seasoned Fried Bean Curd?

Per 100 g of Seasoned Fried Bean Curd there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned Fried Bean Curd?

Per 100 g of Seasoned Fried Bean Curd there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned Fried Bean Curd?

The main ingredients in Seasoned Fried Bean Curd are: Brewed Vinegar, Calcium Chloride, Corn Soil, Defatted Soybean, Distarch Phosphate.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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