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Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry

UPC 41000251733 Manufacturer: Lipton Flavored Rice Dishes Updated Sep 27, 2026

Per serving (1/2 cup, 68 g): 250 calories. Per 100 g: 368 calories, 10.3 g protein, 4.4 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (68g)

Amount per servingCalories
250
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Total Carbohydrate 50g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 7.0g
Calcium 19.7mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein10.3 g
Carbohydrates73.5 g
Sugars5.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)70.6g
Fat4.4 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1074 mg
Calcium29 mg
Iron2.6 mg
Vitamin A132 mcg
Vitamin C8.8 mg

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Ingredients

Coconut Solids, Corn, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Enriched Parboiled Long Grain Rice, Enriched Vermicelli, Fermented Soybeans, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic Powder, High Oleic Sunflower Oil, Hydrolyzed Soy Protein, Iron, Leeks, Maltodextrin, Niacin, Onion Powder, Onions, Red Bell Peppers, Riboflavin, Rice, Salt, Sesame Oil, Soy Sauce, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vegetables, Wheat, Wheat And Durum Flour

Frequently asked questions

How many calories are in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

Per 100 g of Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry there are 368 calories.

How much protein is in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

Per 100 g of Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry there are 10.29 g protein.

How many carbohydrates are in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

Per 100 g of Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry there are 73.53 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

Per 100 g of Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry there are 5.88 g sugars.

How much sodium (salt) is in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

Per 100 g of Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry there are 1074.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

Per 100 g of Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry?

The main ingredients in Thai Curry Rice & Pasta Blend In A Spicy Curry, Soy & Sesame Flavored Sauce, Thai Curry are: Coconut Solids, Corn, Corn Syrup, Disodium Guanylate, Disodium Inosinate.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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