Prepared Shredded Squid — Nutrition Facts & Ingredients
Per serving (1.05 ONZ, 30 g): 90 calories. Per 100 g: 300 calories, 33.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.05 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chilli Pepper, Lactose, Monosodium Glutamate, Red Pepper, Rice, Salt, Smoked, Sorbic Acid, Sorbitol, Squid, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Prepared Shredded Squid?
Per 100 g of Prepared Shredded Squid there are 300 calories.
How much protein is in Prepared Shredded Squid?
Per 100 g of Prepared Shredded Squid there are 33.33 g protein.
How many carbohydrates are in Prepared Shredded Squid?
Per 100 g of Prepared Shredded Squid there are 36.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Prepared Shredded Squid?
Per 100 g of Prepared Shredded Squid there are 33.33 g sugars.
How much sodium (salt) is in Prepared Shredded Squid?
Per 100 g of Prepared Shredded Squid there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Prepared Shredded Squid?
Per 100 g of Prepared Shredded Squid there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Prepared Shredded Squid?
The main ingredients in Prepared Shredded Squid are: Chilli Pepper, Lactose, Monosodium Glutamate, Red Pepper, Rice.
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