BOB'S RED MILL

Gluten Free Biscuit & Baking Mix — Nutrition Facts & Ingredients

UPC 39978002051 Manufacturer: Bob's Red Mill Natural Foods, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
120per serving
Protein
5.9 gper 100 g
Carbs
79.4 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 cup, 34 g): 120 calories. Per 100 g: 353 calories, 5.9 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (34g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 67.0mg 5%
Iron 0mg 0%
Potassium 53.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein5.9 g
Carbohydrates79.4 g
Sugars2.9 g
Added sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)76.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium794 mg
Calcium197 mg
Potassium156 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Gluten Free Biscuit & Baking Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Brown Rice Flour, Corn Starch, Gluten Free Flour Blend, Monocalcium Phosphate, Potato Starch, Salt, Sugar, Sweet White Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Biscuit & Baking Mix?

Per 100 g of Gluten Free Biscuit & Baking Mix there are 353 calories.

How much protein is in Gluten Free Biscuit & Baking Mix?

Per 100 g of Gluten Free Biscuit & Baking Mix there are 5.88 g protein.

How many carbohydrates are in Gluten Free Biscuit & Baking Mix?

Per 100 g of Gluten Free Biscuit & Baking Mix there are 79.41 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Gluten Free Biscuit & Baking Mix?

Per 100 g of Gluten Free Biscuit & Baking Mix there are 2.94 g sugars.

How much sodium (salt) is in Gluten Free Biscuit & Baking Mix?

Per 100 g of Gluten Free Biscuit & Baking Mix there are 794.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Biscuit & Baking Mix?

Per 100 g of Gluten Free Biscuit & Baking Mix there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Biscuit & Baking Mix?

The main ingredients in Gluten Free Biscuit & Baking Mix are: Baking Powder, Baking Soda, Brown Rice Flour, Corn Starch, Gluten Free Flour Blend.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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