HOUSE

Curry Sauce With Vegetables — Nutrition Facts & Ingredients

UPC 77377445994 Manufacturer: House Foods Corporation Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 PACKAGE, 210 g): 210 calories. Per 100 g: 100 calories, 1.9 g protein, 5.7 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 50% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (210g)

Amount per servingCalories

210

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1159mg 50%

Total Carbohydrate 21g 8%

Dietary Fiber 2.1g 8%

Total Sugars 9.0g

Protein 4.0g

Calcium 39.9mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g

Protein1.9 g

Carbohydrates10 g

Sugars4.3 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)9.0g

Fat5.7 g

Saturated fat2.4 g

Trans fat0 g

Cholesterol0 mg

Sodium552 mg

Calcium19 mg

Iron0.5 mg

Vitamin A143 mcg

Vitamin C0 mg

Where to buy

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Frequently asked questions

How many calories are in Curry Sauce With Vegetables?

Per 100 g of Curry Sauce With Vegetables there are 100 calories.

How much protein is in Curry Sauce With Vegetables?

Per 100 g of Curry Sauce With Vegetables there are 1.9 g protein.

How many carbohydrates are in Curry Sauce With Vegetables?

Per 100 g of Curry Sauce With Vegetables there are 10.0 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Curry Sauce With Vegetables?

Per 100 g of Curry Sauce With Vegetables there are 4.29 g sugars.

How much sodium (salt) is in Curry Sauce With Vegetables?

Per 100 g of Curry Sauce With Vegetables there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Curry Sauce With Vegetables?

Per 100 g of Curry Sauce With Vegetables there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Curry Sauce With Vegetables?

The main ingredients in Curry Sauce With Vegetables are: Apple Juice, Apple Paste, Artificial Flavors, Autolyzed Yeast Extract, Butter.

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Level of processing

Ultra-Processed

33 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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