Steel Cut Oatmeal Bread — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 44.7 gper 100 g
- Fat
- 2.6 gper 100 g
Where to buy
Per serving (1 SLICE, 38 g): 100 calories. Per 100 g: 263 calories, 10.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size1 SLICE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steel Cut Oatmeal Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Brown Sugar, Calcium Phosphate, Calcium Sulfate, Malted Barley Flour, Molasses, Salt, Soy Lecithin, Steel Cut Oats, The Following: Soybean Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Steel Cut Oatmeal Bread?
Per 100 g of Steel Cut Oatmeal Bread there are 263 calories.
How much protein is in Steel Cut Oatmeal Bread?
Per 100 g of Steel Cut Oatmeal Bread there are 10.53 g protein.
How many carbohydrates are in Steel Cut Oatmeal Bread?
Per 100 g of Steel Cut Oatmeal Bread there are 44.74 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Steel Cut Oatmeal Bread?
Per 100 g of Steel Cut Oatmeal Bread there are 5.26 g sugars.
How much sodium (salt) is in Steel Cut Oatmeal Bread?
Per 100 g of Steel Cut Oatmeal Bread there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steel Cut Oatmeal Bread?
Per 100 g of Steel Cut Oatmeal Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steel Cut Oatmeal Bread?
The main ingredients in Steel Cut Oatmeal Bread are: Ascorbic Acid, Brown Sugar, Calcium Phosphate, Calcium Sulfate, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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