Beef Stroganoff Sauce Mix, Beef Stroganoff — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 7 g): 20 calories. Per 100 g: 286 calories, 14.3 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
And Citric Acid, Basil, Buttermilk Solids, Enriched Wheat Flour, Flour, Folic Acid, Garlic, Including White Pepper, Iron, Milk, Modified Corn Starch, Mushroom, Niacin, Nonfat Dry Milk, Onion, Riboflavin, Salt, Spices, Thiamine Mononitrate, Whey, Yeast Extract
Frequently asked questions
How many calories are in Beef Stroganoff Sauce Mix, Beef Stroganoff?
Per 100 g of Beef Stroganoff Sauce Mix, Beef Stroganoff there are 286 calories.
How much protein is in Beef Stroganoff Sauce Mix, Beef Stroganoff?
Per 100 g of Beef Stroganoff Sauce Mix, Beef Stroganoff there are 14.29 g protein.
How many carbohydrates are in Beef Stroganoff Sauce Mix, Beef Stroganoff?
Per 100 g of Beef Stroganoff Sauce Mix, Beef Stroganoff there are 57.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Beef Stroganoff Sauce Mix, Beef Stroganoff?
Per 100 g of Beef Stroganoff Sauce Mix, Beef Stroganoff there are 14.29 g sugars.
How much sodium (salt) is in Beef Stroganoff Sauce Mix, Beef Stroganoff?
Per 100 g of Beef Stroganoff Sauce Mix, Beef Stroganoff there are 6857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Stroganoff Sauce Mix, Beef Stroganoff?
The main ingredients in Beef Stroganoff Sauce Mix, Beef Stroganoff are: And Citric Acid, Basil, Buttermilk Solids, Enriched Wheat Flour, Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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