Selects Yellowfin Marinated Tuna — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 23.2 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chive, Citric Acid, Dehydrated Vegetables, Extra Virgin Olive Oil, Including Dill Weed, Including Spice Extractives And Lemon Oil, Leek, Lemon Oil, Lemon Peel, Natural Flavors, Onion, Parsley, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Spices, Water, Yellowfin Tuna
Frequently asked questions
How many calories are in Selects Yellowfin Marinated Tuna?
Per 100 g of Selects Yellowfin Marinated Tuna there are 214 calories.
How much protein is in Selects Yellowfin Marinated Tuna?
Per 100 g of Selects Yellowfin Marinated Tuna there are 23.21 g protein.
How many carbohydrates are in Selects Yellowfin Marinated Tuna?
Per 100 g of Selects Yellowfin Marinated Tuna there are 0.0 g carbohydrates.
How much sodium (salt) is in Selects Yellowfin Marinated Tuna?
Per 100 g of Selects Yellowfin Marinated Tuna there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Selects Yellowfin Marinated Tuna?
Per 100 g of Selects Yellowfin Marinated Tuna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Selects Yellowfin Marinated Tuna?
The main ingredients in Selects Yellowfin Marinated Tuna are: Chive, Citric Acid, Dehydrated Vegetables, Extra Virgin Olive Oil, Including Dill Weed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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