Virgin Coconut Oil — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Canola, Expeller-pressed Organic Oil Blend, Flaxseed, Hi-oleic Sunflower, Organic Annatto, Organic Cinnamon, Organic Compliant Natural Flavors, Organic Vanilla Extract, Organic Wildflower Honey, Palm Fruit, Sea Salt, Sunflower Lecithin, Tea Leaf Extract, Virgin Coconut, Water
Frequently asked questions
How many calories are in Virgin Coconut Oil?
Per 100 g of Virgin Coconut Oil there are 571 calories.
How much protein is in Virgin Coconut Oil?
Per 100 g of Virgin Coconut Oil there are 0.0 g protein.
How many carbohydrates are in Virgin Coconut Oil?
Per 100 g of Virgin Coconut Oil there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Virgin Coconut Oil?
Per 100 g of Virgin Coconut Oil there are 7.14 g sugars.
How much sodium (salt) is in Virgin Coconut Oil?
Per 100 g of Virgin Coconut Oil there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Virgin Coconut Oil?
Per 100 g of Virgin Coconut Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Virgin Coconut Oil?
The main ingredients in Virgin Coconut Oil are: Antioxidant, Canola, Expeller-pressed Organic Oil Blend, Flaxseed, Hi-oleic Sunflower.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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