MRS. PAUL'S

Mrs. Paul's, Fried Clams — Nutrition Facts & Ingredients

UPC 11162112081 Manufacturer: Pinnacle Foods Group LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 240 calories. Per 100 g: 282 calories, 9.4 g protein, 11.8 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories

240

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 10.2mg 3%

Sodium 380mg 17%

Total Carbohydrate 31.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 8.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g

Protein9.4 g

Carbohydrates36.5 g

Sugars1.2 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)35.3g

Fat11.8 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol12 mg

Sodium447 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Mrs. Paul's, Fried Clams?

Per 100 g of Mrs. Paul's, Fried Clams there are 282 calories.

How much protein is in Mrs. Paul's, Fried Clams?

Per 100 g of Mrs. Paul's, Fried Clams there are 9.41 g protein.

How many carbohydrates are in Mrs. Paul's, Fried Clams?

Per 100 g of Mrs. Paul's, Fried Clams there are 36.47 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Mrs. Paul's, Fried Clams?

Per 100 g of Mrs. Paul's, Fried Clams there are 1.18 g sugars.

How much sodium (salt) is in Mrs. Paul's, Fried Clams?

Per 100 g of Mrs. Paul's, Fried Clams there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mrs. Paul's, Fried Clams?

Per 100 g of Mrs. Paul's, Fried Clams there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mrs. Paul's, Fried Clams?

The main ingredients in Mrs. Paul's, Fried Clams are: Baking Soda, Bleached Wheat Flour, Caramel Color, Clams, Dextrose.

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Level of processing

Highly Processed

22 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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