Madeleines — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 52.6 gper 100 g
- Fat
- 26.3 gper 100 g
Where to buy
Per serving (1 COOKIE, 19 g): 100 calories. Per 100 g: 526 calories, 5.3 g protein, 26.3 g fat.
Nutrition Facts
Serving size1 COOKIE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Madeleines
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Madeleines?
Per 100 g of Madeleines there are 526 calories.
How much protein is in Madeleines?
Per 100 g of Madeleines there are 5.26 g protein.
How many carbohydrates are in Madeleines?
Per 100 g of Madeleines there are 52.63 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Madeleines?
Per 100 g of Madeleines there are 31.58 g sugars.
How much sodium (salt) is in Madeleines?
Per 100 g of Madeleines there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Madeleines?
Per 100 g of Madeleines there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madeleines?
The main ingredients in Madeleines are: Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin.
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