MARZETTI

Veggie Dip — Nutrition Facts & Ingredients

UPC 70200520196 Manufacturer: T. Marzetti Company Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 200mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat40 g
Saturated fat10 g
Trans fat0 g
Cholesterol67 mg
Sodium667 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Bell Pepper, Calcium Disodium EDTA Added To Protect Flavor, Carrots, Citric Acid, Cream, Dextrose, Distilled Vinegar, Enzyme Modified Egg Yolk, Garlic, Gelatin, Lactic Acid, Locust Bean Gum Xanthan Gum Guar Gum, Modified Corn Starch, Mono- And Di-glycerides, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Onion, Parsley, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Veggie Dip?

Per 100 g of Veggie Dip there are 367 calories.

How much protein is in Veggie Dip?

Per 100 g of Veggie Dip there are 3.33 g protein.

How many carbohydrates are in Veggie Dip?

Per 100 g of Veggie Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Veggie Dip?

Per 100 g of Veggie Dip there are 3.33 g sugars.

How much sodium (salt) is in Veggie Dip?

Per 100 g of Veggie Dip there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Dip?

Per 100 g of Veggie Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Dip?

The main ingredients in Veggie Dip are: Acetic Acid, Bell Pepper, Calcium Disodium EDTA Added To Protect Flavor, Carrots, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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