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Cream Cheese Frosting — Nutrition Facts & Ingredients

UPC 85239407837 Manufacturer: Target Stores Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
140per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 55.1mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars57.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat18.2 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol15 mg
Sodium167 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cream Cheese Frosting

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Animal Shortening, Ascorbic Acid, BHT, Citric Acid, Color, Corn Starch, Dextrose, Emulsifiers, High Fructose Corn Syrup, Hydrogenated Tallow, Including Milk, Lactic Acid, Lard, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor With Soy Lecithin, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Salt, Soy Lecithin, Sugar, Tallow, Titanium Dioxide, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cream Cheese Frosting?

Per 100 g of Cream Cheese Frosting there are 424 calories.

How much protein is in Cream Cheese Frosting?

Per 100 g of Cream Cheese Frosting there are 0.0 g protein.

How many carbohydrates are in Cream Cheese Frosting?

Per 100 g of Cream Cheese Frosting there are 66.67 g carbohydrates. Of which 57.58 g sugars.

How much sugar is in Cream Cheese Frosting?

Per 100 g of Cream Cheese Frosting there are 57.58 g sugars.

How much sodium (salt) is in Cream Cheese Frosting?

Per 100 g of Cream Cheese Frosting there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Frosting?

Per 100 g of Cream Cheese Frosting there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Frosting?

The main ingredients in Cream Cheese Frosting are: Agar, Animal Shortening, Ascorbic Acid, BHT, Citric Acid.

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Level of processing

5
Ultra-Processed
30 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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