Maple Nut Clusters — Nutrition Facts & Ingredients
Per serving (3 PIECES, 42 g): 230 calories. Per 100 g: 548 calories, 9.5 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Colors, Artificial Flavoring, Blue 2 Lake, Including FD&C Yellow 5 Lake, Maple Syrup, Milk, Nonfat Dry Milk Solids, Partially Hydrogenated Palm Kernel Oil, Peanuts, Salt, Soy Lecithin, Sugar, Whey, Whole Milk Solids, Yellow 6 Lake
Frequently asked questions
How many calories are in Maple Nut Clusters?
Per 100 g of Maple Nut Clusters there are 548 calories.
How much protein is in Maple Nut Clusters?
Per 100 g of Maple Nut Clusters there are 9.52 g protein.
How many carbohydrates are in Maple Nut Clusters?
Per 100 g of Maple Nut Clusters there are 52.38 g carbohydrates. Of which 47.62 g sugars.
How much sugar is in Maple Nut Clusters?
Per 100 g of Maple Nut Clusters there are 47.62 g sugars.
How much sodium (salt) is in Maple Nut Clusters?
Per 100 g of Maple Nut Clusters there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Nut Clusters?
Per 100 g of Maple Nut Clusters there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Nut Clusters?
The main ingredients in Maple Nut Clusters are: An Emulsifier, Artificial Colors, Artificial Flavoring, Blue 2 Lake, Including FD&C Yellow 5 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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