Classic Cake Mix — Nutrition Facts & Ingredients
Per serving (0.083 PACKAGE (ABOUT DRY MIX), 38 g): 140 calories. Per 100 g: 368 calories, 7.9 g protein, 0 g fat.
Nutrition Facts
Serving size0.083 PACKAGE (ABOUT DRY MIX) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Wheat Flour, Corn Strach, Egg White, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Lauryl Sulfate, Sugar, Thiamine Mononitrate, Wheat Strach, Whipping Aid
Frequently asked questions
How many calories are in Classic Cake Mix?
Per 100 g of Classic Cake Mix there are 368 calories.
How much protein is in Classic Cake Mix?
Per 100 g of Classic Cake Mix there are 7.89 g protein.
How many carbohydrates are in Classic Cake Mix?
Per 100 g of Classic Cake Mix there are 84.21 g carbohydrates. Of which 60.53 g sugars.
How much sugar is in Classic Cake Mix?
Per 100 g of Classic Cake Mix there are 60.53 g sugars.
How much sodium (salt) is in Classic Cake Mix?
Per 100 g of Classic Cake Mix there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Cake Mix?
Per 100 g of Classic Cake Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Cake Mix?
The main ingredients in Classic Cake Mix are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Corn Strach, Egg White.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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