RUSSELL STOVER

Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel

UPC 77260096463 Manufacturer: Russell Stover Candies Inc. Candy Updated Sep 27, 2026

Per serving (3 PIECES, 43 g): 170 calories. Per 100 g: 395 calories, 13.9 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (43g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.1mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 5.0g 18%
Total Sugars 0g
Protein 6.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein13.9 g
Carbohydrates58.1 g
Sugars0 g
Dietary fiber11.6 g
Net carbs (carbohydrates minus fiber)46.5g
Fat23.3 g
Saturated fat18.6 g
Trans fat0 g
Cholesterol0 mg
Sodium35 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel

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Ingredients

An Emulsifier, And Sodium Benzoate, Blue 1, Butter, Chocolate, Cocoa Butter, Consist Of Chocolate Candy, Dairy Cream, FD&C Colors, Maltitol, Maltitol Syrup, Milk, Milk Fat, Natural And Artificial Flavor, Natural And Artificial Flavors, Partially Hydrogenated Palm Kernel Oil, Polydextrose, Preservative, Red 40, Salt, Sodium Caseinate, Soy Lecithin, Sucralose, Yellow 5 & 6

Frequently asked questions

How many calories are in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

Per 100 g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel there are 395 calories.

How much protein is in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

Per 100 g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel there are 13.95 g protein.

How many carbohydrates are in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

Per 100 g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel there are 58.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

Per 100 g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

Per 100 g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

Per 100 g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel there are 11.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel?

The main ingredients in Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel are: An Emulsifier, And Sodium Benzoate, Blue 1, Butter, Chocolate.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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