Cheese Balls — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Disodium Phosphate, Enriched Yellow Corn, Enzymes, Ferrous Sulfate, Folic Acid, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Niacin, Or Canola Oil, Pasteurized Milk, Riboflavin, Salt, Sodium Caseinate, Sunflower, Thiamine Mononitrate, Vegetable Oil Corn, Whey, Yellow 5, Yellow 6, Yellow Corn
Frequently asked questions
How many calories are in Cheese Balls?
Per 100 g of Cheese Balls there are 571 calories.
How much protein is in Cheese Balls?
Per 100 g of Cheese Balls there are 3.57 g protein.
How many carbohydrates are in Cheese Balls?
Per 100 g of Cheese Balls there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheese Balls?
Per 100 g of Cheese Balls there are 3.57 g sugars.
How much sodium (salt) is in Cheese Balls?
Per 100 g of Cheese Balls there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Balls?
Per 100 g of Cheese Balls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Balls?
The main ingredients in Cheese Balls are: Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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