ROBERTSON'S

Robertson's, Lemon Curd — Nutrition Facts & Ingredients

UPC 59644246176 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (2 Tbsp, 41 g): 110 calories. Per 100 g: 268 calories, 0 g protein, 4.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (41g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 34.9mg 2%
Total Carbohydrate 27.0g 10%
Total Sugars 23.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein0 g
Carbohydrates65.8 g
Sugars56.1 g
Fat4.9 g
Sodium85 mg

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Ingredients

Citric Acid, Color: Beta-carotene, Corn Syrup, Dried Whole Egg, Fruit Pectin, Lemon Oil, Margarine, Palm, Palm Fractions, Rape, Reconstituted Lemon Juice, Salt, Sodium Citrates, Starch, Sugar, Vegetable Oil, Water

Frequently asked questions

How many calories are in Robertson's, Lemon Curd?

Per 100 g of Robertson's, Lemon Curd there are 268 calories.

How much protein is in Robertson's, Lemon Curd?

Per 100 g of Robertson's, Lemon Curd there are 0.0 g protein.

How many carbohydrates are in Robertson's, Lemon Curd?

Per 100 g of Robertson's, Lemon Curd there are 65.85 g carbohydrates. Of which 56.1 g sugars.

How much sugar is in Robertson's, Lemon Curd?

Per 100 g of Robertson's, Lemon Curd there are 56.1 g sugars.

How much sodium (salt) is in Robertson's, Lemon Curd?

Per 100 g of Robertson's, Lemon Curd there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Robertson's, Lemon Curd?

The main ingredients in Robertson's, Lemon Curd are: Citric Acid, Color: Beta-carotene, Corn Syrup, Dried Whole Egg, Fruit Pectin.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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