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Soft Cookies — Nutrition Facts & Ingredients

UPC 11225130052 Manufacturer: Kingston Marketing Co Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 16 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 COOKIE (25g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 1g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 1mg 6%
Potassium 24mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein4 g
Carbohydrates68 g
Sugars32 g
Added sugars32 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)68.0g
Fat16 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium280 mg
Calcium8 mg
Potassium96 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bakers Cream, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Yellow 5

Frequently asked questions

How many calories are in Soft Cookies?

Per 100 g of Soft Cookies there are 440 calories.

How much protein is in Soft Cookies?

Per 100 g of Soft Cookies there are 4.0 g protein.

How many carbohydrates are in Soft Cookies?

Per 100 g of Soft Cookies there are 68.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Soft Cookies?

Per 100 g of Soft Cookies there are 32.0 g sugars.

How much sodium (salt) is in Soft Cookies?

Per 100 g of Soft Cookies there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Cookies?

Per 100 g of Soft Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Cookies?

The main ingredients in Soft Cookies are: Bakers Cream, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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