Truffles — Nutrition Facts & Ingredients
Per serving (21 GRM, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size21 GRM (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Vanilla, Butter, Caramel Flavor, Carrageenan, Cellulose Gum, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Corn Syrup, Cream, Dark Chocolate, Enzyme Solution, Glycerol, Heavy Cream, Invertase, Milk, Milk Chocolate, Milk Fat, Mono- And Diglycerides, Natural Flavors, Non-fat Dry Milk, Palm Kernel And Palm Oil, Pasteurized Cream, Polysorbate 80, Salt, Sea Salt, Soy Lecithin An Emulsifier, Standardized With Dextrose, Sugar, Vanilla Extract, White Coating, Whole Milk
Frequently asked questions
How many calories are in Truffles?
Per 100 g of Truffles there are 476 calories.
How much protein is in Truffles?
Per 100 g of Truffles there are 4.76 g protein.
How many carbohydrates are in Truffles?
Per 100 g of Truffles there are 57.14 g carbohydrates. Of which 52.38 g sugars.
How much sugar is in Truffles?
Per 100 g of Truffles there are 52.38 g sugars.
How much sodium (salt) is in Truffles?
Per 100 g of Truffles there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffles?
Per 100 g of Truffles there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffles?
The main ingredients in Truffles are: And Vanilla, Butter, Caramel Flavor, Carrageenan, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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