Veggie Sticks — Nutrition Facts & Ingredients
Per serving (1 BAG, 56.7 g): 240 calories. Per 100 g: 423 calories, 3.5 g protein, 17.6 g fat.
Nutrition Facts
Serving size1 BAG (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Blackcurrant, Celery, Dehydrated Potato, Dehydrated Vegetables, Garlic, Green Pepper, High Oleic Expeller Pressed Sunflower Oil Or Safflower Oil, Paprika, Parsley, Potassium Chloride, Potato Starch, Radish, Rice Flour, Salt, Sea Salt, Spinach, Tomato, Turmeric, Vegetable Extracts For Coloring
Frequently asked questions
How many calories are in Veggie Sticks?
Per 100 g of Veggie Sticks there are 423 calories.
How much protein is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 3.53 g protein.
How many carbohydrates are in Veggie Sticks?
Per 100 g of Veggie Sticks there are 63.49 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 0.0 g sugars.
How much sodium (salt) is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 705.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Sticks?
The main ingredients in Veggie Sticks are: Apple, Blackcurrant, Celery, Dehydrated Potato, Dehydrated Vegetables.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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